The food of Fujian
7 dishes tied to Fujian, China: born there, or made its own.
Fried rice
🇨🇳 China and 5 moreCooked rice stir-fried with eggs, vegetables, meat or seafood, and seasonings
Main dish, Breakfast, Lunch
Misua麵線
🇨🇳 China and 5 moreVery thin wheat noodles common in China, Taiwan, and Southeast Asia
Noodle or pasta dish, Lunch, Dinner
TieguanyinVegan鐵觀音
🇨🇳 China and 1 moreA Chinese oolong tea named for the Goddess of Mercy, with floral or roasted notes
Drink
Apam balikVegetarian
🇨🇳 China and 4 moreA folded sweet pancake filled with peanuts and sugar, sold at roadside stalls
Sweet or dessert, Snacks, Tea time
Da Hong PaoVegan大紅袍
🇨🇳 ChinaRare oolong tea from the Wuyi Mountains with a floral aroma and sweet finish
Drink
gua baoMeat割包
🇨🇳 China and 5 moreSteamed folded bun filled with braised pork belly and condiments
Street food, Snacks, Lunch
White cut chickenMeat白切雞
🇨🇳 ChinaPoached chicken served chilled with a ginger and scallion dip
Main dish, Lunch, Dinner
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Da Hong Pao: Iateasquirrel at English Wikipedia, CC BY-SA 3.0, source
- Fried rice: Vyacheslav Argenberg, CC BY 4.0, source
- Apam balik: Yun Huang Yong, CC BY 2.0, source
- gua bao: Lauren Topor, CC BY 2.0, source
- Misua: bryan..., CC BY-SA 2.0, source
- White cut chicken: Sjschen, CC BY-SA 3.0, source
- Tieguanyin: Quelcrime, Public domain, source