Occasions
Why a dish is made: for an ordinary day, a festival, a wedding, a fast or a funeral.
Everyday foodWhat people cook and eat on an ordinary day.1,062Festival foodMade for a festival or a public holiday.400Wedding and feast foodDishes for weddings, banquets and big family gatherings.86Sacred food and offeringsFood offered in worship, shared at a temple, church, mosque or shrine, or eaten as a rite.116Fasting and fast-breakingWhat is eaten during a fast, and the meal that ends it.22Food of mourning and remembranceDishes made for funerals and to remember the dead.11Harvest and seasonal foodTied to a harvest, a season or the first crop of the year.5New year foodEaten to see in a new year, for luck or plenty.41Day-of-the-week foodTraditions tied to one day: Friday fish, Sunday roast, Sabbath dishes.4