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HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6
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The food calendar

145 days of the year that have food of their own: feasts, fasts, harvests and holidays, with what is eaten on each. Dates are worked out afresh every day.

December 2026

5 Dec 2026SinterklaasDutch children find their initial in chocolate, with spiced biscuits and marzipan. 5 to 12 Dec 2026HanukkahEight nights of food fried in oil, for the oil that burned eight days in the Temple. 6 Dec 2026St Nicholas DayChildren in central Europe wake to boots filled with nuts, mandarins, chocolate and gingerbread. 7 Dec 2026Day of the Little CandlesColombia lights candles for the Virgin Mary and opens Christmas with buñuelos and natilla. 13 Dec 2026St Lucy's DaySaffron buns at dawn in Sweden, and in Sicily a day of rice and wheat with no bread or pasta. 16 to 24 Dec 2026Simbang GabiNine dawn Masses before Christmas, each followed by warm rice cakes sold outside the church. 16 to 24 Dec 2026Las PosadasNine nights of processions in Mexico that end with hot fruit punch, tamales and a piñata. 21 Dec 2026Yalda NightOn the longest night Iranians stay up with pomegranates, watermelon, nuts and the poems of Hafez. 22 Dec 2026Dongzhi FestivalAt the winter solstice the north of China eats dumplings and the south eats sweet rice balls. 24 Dec 2026Christmas EveThe main Christmas meal in much of Europe: carp in the centre, a cold table in the north. 24 Dec 2026Feast of the Seven FishesItalian American families keep the Christmas Eve vigil with seven or more seafood dishes. 24 Dec 2026WigiliaThe Polish Christmas Eve supper: twelve meatless dishes that begin when the first star appears. 24 Dec 2026RéveillonThe long French Christmas Eve dinner: oysters, foie gras, a roast bird and a log-shaped cake. 24 Dec 2026NochebuenaThe Spanish-speaking world and the Philippines feast late on Christmas Eve, each with its own dishes. 25 Dec 2026Christmas DayA roast and a rich fruit pudding in Britain, panettone in Italy, jollof rice in West Africa. 26 Dec to 1 Jan 2027KwanzaaSeven days honouring African American heritage, with a shared feast called Karamu on 31 December. 31 Dec 2026New Year's EveTwelve grapes at midnight in Spain, lentils in Italy, long buckwheat noodles in Japan. 31 Dec to 1 Jan 2027HogmanayThe Scottish New Year: the first visitor after midnight brings black bun, shortbread and whisky.

January 2027

1 Jan 2027New Year's DayLucky food for the first day of the year: black-eyed peas and greens in the American South, a coin cake in Greece. 1 to 3 Jan 2027Japanese New YearOsechi boxes packed with small dishes, each one a wish, and a bowl of ozoni soup with mochi. 1 Jan 2027Haitian Independence DayHaitians eat soup joumou, the squash soup once kept from the enslaved, to mark freedom won in 1804. 6 Jan 2027Epiphany and Three Kings DayA ring or round cake with a figure hidden inside, shared on the day the Magi reached the child Jesus. 7 Jan 2027Orthodox ChristmasChurches on the Julian calendar end the Nativity fast with a meatless Holy Supper, then a feast. 7 Jan 2027Genna (Ethiopian Christmas)After a 43-day fast, Ethiopian Christians share doro wat and injera on Christmas morning. 12 to 14 Jan 2027YennayerThe Amazigh new year, kept with a large shared couscous and a table that must be full. 14 Jan 2027LohriPunjab lights bonfires in midwinter and throws sesame sweets, peanuts and popcorn into the flames. 15 Jan 2027Makar SankrantiSesame and jaggery sweets across India as the sun turns north and the winter harvest comes in. 15 to 18 Jan 2027PongalTamil families boil new rice with milk and jaggery until the pot overflows, as thanks to the sun. 15 Jan 2027Laba FestivalA porridge of many grains, beans, nuts and dried fruit on the eighth day of the last lunar month. 19 to 20 Jan 2027TimkatEthiopian Epiphany: after the blessing of the water, families feast on stews, injera and honey wine. 23 Jan 2027Tu BiShvatThe new year of the trees, kept by eating fruit and nuts, above all the fruits of the land of Israel. 25 Jan 2027Burns NightA supper of haggis, neeps and tatties with whisky, held on the birthday of the poet Robert Burns. 26 Jan 2027Australia DayA midsummer public holiday of barbecues, lamb, lamingtons and pavlova. 26 Jan 2027Republic Day (India)After the morning flag hoisting, schools and offices hand out laddus and jalebi.

February 2027

2 Feb 2027CandlemasCrêpes in France and tamales in Mexico, forty days after Christmas. 3 Feb 2027SetsubunRoasted soybeans are thrown to drive out bad luck, and a whole sushi roll is eaten in silence. 4 Feb 2027Fat ThursdayPoland queues for jam-filled doughnuts on the last Thursday before Lent. 4 to 9 Feb 2027CarnevaleItaly fries its way to Lent with crisp ribbons of dough, fritters and, in Naples, a rich lasagne. 5 to 9 Feb 2027Carnival (Brazil)Five days of parades run on street food, cold beer and caipirinhas. 6 to 12 Feb 2027Chinese New YearDumplings in the north, rice cake in the south, a whole fish everywhere, and every dish a pun on luck. 6 to 8 Feb 2027TếtVietnamese New Year: sticky rice cakes wrapped in leaves, braised pork with eggs, and candied fruit. 7 to 9 Feb 2027SeollalKoreans eat a bowl of rice cake soup and count themselves a year older. 8 to 9 Feb 2027Trinidad and Tobago CarnivalTwo days on the road, fed by doubles, corn soup, pelau and roti. 8 Feb to 9 Mar 2027RamadanA month of fasting from dawn to sunset, broken each evening with dates, water and a shared meal. 9 Feb 2027Mardi GrasThe last day before Lent: king cake in New Orleans, with gumbo and jambalaya for the parades. 9 Feb 2027Pancake Day (Shrove Tuesday)Britain and Ireland use up eggs, milk and butter in thin pancakes with lemon and sugar. 9 Feb 2027Fettisdagen (Semla Day)The Nordic countries mark Shrove Tuesday with cardamom buns full of almond paste and whipped cream. 10 Feb to 27 Mar 2027LentForty days of plainer eating before Easter: no meat on Fridays, and fish, pulses and bread in its place. 14 Feb 2027Super Bowl SundayThe biggest snack day in America: chicken wings, nachos, dips, chili and pizza in front of the game. 20 Feb 2027Lantern FestivalSweet sticky rice balls in soup on the first full moon of the lunar year. 21 Feb 2027DaeboreumKoreans greet the first full moon with five-grain rice, dried vegetables and nuts cracked for luck.

March 2027

1 Mar 2027St David's DayWales honours its patron saint with cawl, leeks, Welsh cakes and bara brith. 3 Mar 2027HinamatsuriGirls' Day in Japan: scattered sushi, clam soup, and sweets in pink, white and green. 4 Mar 2027TsiknopemptiSmoky Thursday in Greece: everyone grills meat in the street before the Lenten fast draws near. 6 Mar 2027Maha ShivaratriA day and night of fasting for Shiva, kept with fruit, milk and foods made without grain. 8 to 14 Mar 2027MaslenitsaButter week: a week of blini with sour cream, caviar and jam before Orthodox Lent. 9 to 11 Mar 2027Eid al-FitrThe feast that ends Ramadan begins with something sweet before the morning prayer. 9 to 11 Mar 2027Hari Raya and LebaranEid in Indonesia and Malaysia means ketupat rice cakes with rendang or chicken in coconut milk. 14 Mar 2027Pi DayThe date 3/14 matches the first digits of pi, so people eat pie. 15 Mar 2027Clean MondayThe first day of Orthodox Lent, kept in Greece with a picnic of flatbread, shellfish and tarama. 17 Mar 2027St Patrick's DayBacon and cabbage in Ireland, corned beef and cabbage in America, and stout in both. 19 Mar 2027St Joseph's DayCream-filled zeppole and a meatless table for the poor, kept by Italians on the saint's feast. 21 Mar to 2 Apr 2027NowruzPersian New Year at the spring equinox: herbed rice with fish, and a table of seven symbolic things. 22 Mar 2027HoliAfter the colours, north India eats gujiya and drinks thandai. 23 Mar 2027PurimThree-cornered filled pastries, gifts of food to friends and a festive meal with wine. 26 Mar 2027Good FridayA day of fasting and no meat: hot cross buns, fish, and meatless dishes handed down for the day. 28 to 29 Mar 2027EasterThe fast ends with roast lamb, eggs and rich sweet breads to mark the Resurrection.

Every week

Every SundaySunday roastRoast meat with potatoes, vegetables, gravy and Yorkshire pudding in the middle of Sunday.Every SundaySunday asadoIn Argentina and Uruguay, Sunday is for a slow fire and the whole family.Every SundaySunday ragùIn Naples, and in Italian American homes, a meat sauce simmers from early on Sunday morning.Every SundaySunday yum chaCantonese families meet on Sunday morning to drink tea and share small steamed dishes.Every SundaySunday rice and peasJamaican Sunday dinner is rice cooked with beans and coconut milk, with chicken or oxtail.Every MondayRed beans and rice MondayNew Orleans eats red beans and rice on Mondays, once the dish that cooked itself on washday.Every MondayMonday fast for ShivaMany Hindus fast on Mondays for Shiva, taking fruit, milk and food made without grain.Every TuesdayTaco TuesdayAmerican restaurants and homes make Tuesday the night for tacos.Every WednesdayWednesday fastOrthodox Christians fast on Wednesdays and Fridays, eating no meat or dairy.Every ThursdayPea soup ThursdaySweden and Finland eat yellow pea soup and pancakes every Thursday.Every ThursdayGnocchi ThursdayA Roman saying sets the menu: gnocchi on Thursday, fish on Friday, tripe on Saturday.Every ThursdayPozole ThursdayIn the Mexican state of Guerrero, Thursday is the day for green pozole.Every FridayFish on FridayCatholics have long kept Friday without meat, and fish took its place.Every FridayFriday couscousIn Morocco and across the Maghreb, families share one large dish of couscous after Friday prayers.Every FridayShabbat dinnerJewish families welcome the Sabbath on Friday night with candles, wine, two loaves and a festive meal.Every FridayFriday fast for Santoshi MataDevotees of Santoshi Mata fast on Fridays, offer jaggery and roasted chickpeas, and eat nothing sour.Every SaturdayShabbat stewA stew put on the heat before the Sabbath and left overnight gives a hot Saturday lunch.Every SaturdaySaturday feijoadaBrazilian restaurants serve feijoada, black beans stewed with pork, on Saturdays.Every SaturdaySaturday soupJamaican households cook a big pot of soup on Saturday, thick with yam, dumplings and meat.Every SaturdaySaturday night baked beansNew England once ate beans baked with molasses and salt pork every Saturday night.

The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.