Food by region
Six regions. Open one to see its dishes and its countries.
AfricaStews and swallows, injera, tagines, jollof, braais and the spice roads of the coast.146 dishesAsiaRice and noodles, curries and kebabs, dumplings, pickles, tea and a thousand street stalls.395 dishesEuropeBreads, cheeses, cured meats, pasta, pies, pastries and long Sunday lunches.327 dishesNorth AmericaMaize and beans, barbecue, tacos, gumbo, poutine and the cooking of the Caribbean.169 dishesSouth AmericaCeviche, asado, arepas, feijoada, potatoes of the Andes and fruit of the Amazon.88 dishesOceaniaEarth ovens, taro and coconut, meat pies, pavlova and the food of the Pacific islands.16 dishes