The food of Gujarat
6 dishes tied to Gujarat, India: born there, or made its own.
MohanthalVegetarian
🇮🇳 IndiaFudge-like sweet of gram flour, ghee and sugar from western India
Sweet or dessert
ShrikhandVegetarian
🇮🇳 IndiaSweetened strained yogurt with cardamom and saffron, served chilled
Sweet or dessert
DhoklaVegetarian
🇮🇳 IndiaSteamed, spongy savoury cake from Gujarat made with fermented lentil and rice batter
Main dish, Breakfast, Lunch
Puran PoliVegetarian
🇮🇳 IndiaSweet stuffed flatbread enjoyed at festivals and special occasions in India
Bread, Lunch, Dinner
Sarson ka saagVegetarian
🇮🇳 India and 1 moreMustard greens cooked with spices, a winter dish from Punjab
Main dish, Lunch, Dinner
KhakhraVegan
🇮🇳 IndiaCrisp, thin flatbread from western India, often eaten as a snack or breakfast
Bread, Breakfast, Snacks
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Mohanthal: Dkgohil, CC BY-SA 4.0, source
- Shrikhand: Secretlondon, CC BY-SA 3.0, source
- Dhokla: Tarunpant, CC BY-SA 3.0, source
- Puran Poli: No machine-readable author provided. Pamri assumed (based on copyright, Public domain, source
- Sarson ka saag: Biswarup Ganguly, CC BY 3.0, source
- Khakhra: Jay87.mehta, CC BY-SA 4.0, source