The food of Lazio
7 dishes tied to Lazio, Italy: born there, or made its own.
CarbonaraMeatpasta alla carbonara
🇮🇹 Italy and 1 morePasta tossed with eggs, hard cheese, cured pork and black pepper
Main dish, Lunch, Dinner
Gnocchi
🇮🇹 Italy and 5 moreSoft dumplings of dough, often made with potato, flour and egg
Dumpling, Lunch, Dinner
MortadellaMeat
🇮🇹 Italy and 5 moreLarge Italian sausage of finely ground pork and cubes of fat, often with pepper or pistachio
Sausage or cured food, Lunch, Dinner
Cacio e pepeVegetarianPasta cacio e pepe
🇮🇹 ItalyRoman pasta tossed with pecorino romano cheese and black pepper
Main dish, Lunch, Dinner
Arrabbiata sauceVegan
🇮🇹 ItalySpicy Italian tomato sauce with garlic and chili from Rome
Sauce, pickle or ferment, Lunch, Dinner
Acquacotta
🇮🇹 ItalyTuscan bread soup simmered with vegetables and olive oil
Soup, Lunch, Dinner
PorchettaMeat
🇮🇹 Italy and 1 moreBoneless pork roast seasoned with herbs and slow-cooked until tender
Main dish, Lunch, Dinner
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Gnocchi: Amy Aletheia Cahill, CC BY-SA 4.0, source
- Carbonara: Javier Somoza, CC BY-SA 4.0, source
- Mortadella: ehud, CC BY 2.0, source
- Cacio e pepe: Popo le Chien, CC BY-SA 3.0, source
- Arrabbiata sauce: Petar Milošević, CC BY-SA 4.0, source
- Acquacotta: Fooding Around, CC BY 2.0, source
- Porchetta: avlxyz at https://www.flickr.com/photos/avlxyz/, CC BY-SA 2.0, source