The food of Lombardy
4 dishes tied to Lombardy, Italy: born there, or made its own.
Risotto
🇮🇹 ItalyCreamy Italian rice dish slowly cooked with broth and finished with cheese
Main dish, Lunch, Dinner
Gnocchi
🇮🇹 Italy and 5 moreSoft dumplings of dough, often made with potato, flour and egg
Dumpling, Lunch, Dinner
PanettoneVegetarian
🇮🇹 Italy and 2 moreTall, sweet Italian bread with candied fruit, eaten at Christmas and New Year
Sweet or dessert, Breakfast, Tea time
Veal MilaneseMeatcotoletta alla milanese
🇮🇹 Italy and 2 moreBone-in veal cutlet breaded and fried in butter, from Milan
Main dish, Lunch, Dinner
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Risotto: Burkhard Mücke, CC BY-SA 4.0, source
- Gnocchi: Amy Aletheia Cahill, CC BY-SA 4.0, source
- Panettone: N i c o l a, CC BY 2.0, source
- Veal Milanese: mteson Marcelo Teson Los Angeles, CA, USA, CC BY 2.0, source