The food of Sichuan
4 dishes tied to Sichuan, China: born there, or made its own.
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Kung Pao chicken: N509FZ, CC BY-SA 4.0, source
- Dandan noodles: Steven G. Johnson, CC BY-SA 3.0, source
- Mapo tofu: ZhengZhou, CC BY-SA 4.0, source
- Malatang: N509FZ, CC BY-SA 4.0, source