Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6
Thali

🇨🇲 The food of Cameroon

7 dishes from Cameroon, best known first, across 3 cities and regions.

Cities and regions of Cameroon

Douala 1Littoral Region 1Manyu 1
MealBreakfastLunchTea timeDinnerSupperSnacks
KindMain dishStreet foodSoupStew or curryRice dishNoodle or pasta dishDumplingBreadGrill or roastSandwich or wrapPie or savoury pastrySalad or sideCheese or dairy foodSausage or cured foodSauce, pickle or fermentSweet or dessertDrink
DietVegetarianVeganFish and seafoodMeat
MalambaVegan 🇨🇲 Cameroon and 2 moreFermented sugarcane drink from Central Africa Drink Palm nut soup 🇳🇬 Nigeria and 4 moreA rich, red soup made from palm fruit, meat, fish and spices Soup, Lunch, Dinner Ndolé 🇨🇲 CameroonCameroonian stew of peanuts, leafy greens, and seafood or meat Stew or curry, Lunch, Dinner Peppersoup 🇳🇬 Nigeria and 1 moreA spicy, watery soup made with meat or fish and West African spices Soup, Dinner, Lunch Eru 🇨🇲 CameroonLeafy soup from southwestern Cameroon, often served with fufu or garri Main dish, Lunch, Dinner Achu soup 🇨🇲 CameroonCameroonian yellow soup made with cocoyam, palm oil, and spices Soup, Lunch, Dinner Ogbono soup 🇳🇬 Nigeria and 5 moreA thick, slippery Nigerian soup made with ground ogbono (dika nut) seeds Soup, Lunch, Dinner

The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.