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Halloween

Sweets for children at the door, and in Ireland a fruit loaf with a ring hidden inside.

A Jack o' Lantern made for the Holywell Manor Halloween celebrations in 2003.
Photo: Toby Ord, CC BY-SA 2.5, via Wikimedia Commons

What is eaten for Halloween

Halloween comes from the Irish and Scottish eve of All Saints. In North America children go from door to door in costume and are given sweets, and it is the biggest day of the year for candy. Apples are part of the night, bobbed for in water or coated in caramel or toffee. In Ireland the food is older. Barmbrack, a fruit loaf, is baked with a ring inside, and whoever finds it will marry. Colcannon, mashed potato with kale, is served with coins hidden in it.

The dishes

CandyHanded to children at the door.Candy cornThe striped sweet of the American Halloween.Caramel appleApples on a stick in caramel.BarmbrackIrish fruit loaf with a ring baked inside.ColcannonMashed potato and kale with hidden coins in Ireland.Pumpkin pieThe pumpkin, carved for lanterns, also goes into pie.

More dishes made for Halloween

Candy appleVegan 🇺🇸 United States and 5 moreWhole apples dipped in a hard red sugar candy shell on a stick Sweet or dessert, Snacks BoxtyVegetarianbacstaí 🇮🇪 IrelandIrish potato pancake made with grated raw potato and flour Main dish, Breakfast, Tea time
About this page

Written by the Thali desk with AI assistance. Background: "Halloween" on Wikipedia. Customs differ from family to family and place to place. If this is your tradition and we have it wrong, tell us.

Photo credits on this page

The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

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