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Thali

Next: 15 Aug 2027

Independence Day (India)

Flag hoisting, kites, and sweets in saffron, white and green.

BMC Building, Brihanmumbai Municipal Corporation
Photo: Vidur Malhotra, CC BY 2.0, via Wikimedia Commons

What is eaten for Independence Day (India)

India became independent on 15 August 1947. The day starts with the flag being raised at schools, housing societies and offices, and sweets are handed round afterwards, most often laddus. In Delhi and other northern cities people fly kites from the rooftops. In the north jalebi with a savoury snack is the holiday breakfast. Sweet shops sell barfi in three layers in the colours of the flag, and many homes cook rice or dhokla in the same three colours.

The dishes

LadduGiven out after the flag is raised.JalebiThe holiday breakfast in north India.DhoklaSteamed in saffron, white and green layers at home.

Also part of it, and being written: Barfi (Made in three colours for the flag.).

About this page

Written by the Thali desk with AI assistance. Background: "Independence Day (India)" on Wikipedia. Customs differ from family to family and place to place. If this is your tradition and we have it wrong, tell us.

Photo credits on this page

The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

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