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Thali

Every Saturday

Saturday night baked beans

New England once ate beans baked with molasses and salt pork every Saturday night.

Boston Baked Beans in Concord, Mass
Photo: Victorgrigas, CC BY-SA 3.0, via Wikimedia Commons

What is eaten for Saturday night baked beans

In colonial New England the Puritan Sabbath ran from sunset on Saturday, and no work was done on it. A pot of beans with salt pork and molasses was put in the oven on Saturday morning, eaten hot that night with steamed brown bread, and eaten again cold or warm on Sunday. The custom gave Boston its nickname of Beantown. Bean suppers are still held in church halls across Maine and its neighbours on Saturday evenings.

The dishes

Brown breadSteamed rye and cornmeal bread served with the beans.Hot dogFrankfurters joined the plate in the twentieth century.

Also part of it, and being written: Boston baked beans (Beans baked slowly with molasses and salt pork.).

About this page

Written by the Thali desk with AI assistance. Background: "Boston baked beans" on Wikipedia. Customs differ from family to family and place to place. If this is your tradition and we have it wrong, tell us.

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