Next: 1 Mar 2027
St David's Day
Wales honours its patron saint with cawl, leeks, Welsh cakes and bara brith.

What is eaten for St David's Day
St David is the patron saint of Wales, and his day is kept with the plain, good food of the country. Cawl is the centre of it, a broth of lamb, leeks and root vegetables that many say is better the next day. The leek is a national emblem and is worn as well as eaten. Welsh cakes, small flat cakes with currants cooked on a griddle, are made in schools and kitchens. Bara brith, a tea-soaked fruit loaf, is sliced and buttered.
The dishes
Written by the Thali desk with AI assistance. Background: "Saint David's Day" on Wikipedia. Customs differ from family to family and place to place. If this is your tradition and we have it wrong, tell us.
