Dishes made with blood
6 dishes from around the world that list blood as a main ingredient.
Blood sausageMeat
🇫🇷 France and 5 moreA sausage made with animal blood, fillers and spices, cooked or dried until firm
Main dish, Lunch, Dinner
Black puddingMeatmarag dhubh
🇬🇧 United Kingdom and 1 moreA sausage made from animal blood, fat and cereal, cooked in a casing
Main dish, Breakfast, Lunch
BotifarraMeat
🇪🇸 Spain and 6 moreA family of pork sausages central to Catalan and Latin American cooking
Sausage or cured food, Lunch, Dinner
Kishka
🇵🇱 Poland and 5 moreStuffed sausage with meat, grain or potato, found across Eastern Europe and Jewish cooking
Main dish, Breakfast, Dinner
Boudin
🇫🇷 France and 5 moreA family of French-style sausages, often made with pork, rice, or blood
Sausage or cured food, Lunch, Dinner
Nam tokMeatນ້ຳຕົກ
🇱🇦 Laos and 1 moreA Lao and Thai dish that can be a spicy blood-enriched soup or a grilled meat salad
Soup, Lunch, Dinner
BotifarraMeat
🇪🇸 Spain and 6 moreA family of pork sausages central to Catalan and Latin American cooking
Sausage or cured food, Lunch, Dinner
Nam tokMeatນ້ຳຕົກ
🇱🇦 Laos and 1 moreA Lao and Thai dish that can be a spicy blood-enriched soup or a grilled meat salad
Soup, Lunch, Dinner
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Nam tok: Xufanc, CC BY-SA 3.0, source
- Black pudding: Alexbrn, CC BY-SA 3.0, source
- Botifarra: Javier Lastras, CC BY 2.0, source
- Kishka: stu_spivack, CC BY-SA 2.0, source
- Boudin: Guillaume Richer, CC BY-SA 2.0, source