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WorldRochester Public Market hosts Italian Heritage Day with food, culture and genealogy WorldSmash burgers, early dinners and digital tips: Is France getting too American?Street foodHawkers Asian Street Food Sets Open Date for New Franklin Location Food historyTracing legacy through taste: African food history in T&T WorldSacramento’s Greek Festival brings food, music and culture FestivalsBay celebrates fifty years of its Harvest Festival FestivalsRidgewood Ranch puts on the 2nd Annual Harvest Festival WorldOktoberfest celebrates German food, culture in Erie IndiaThe New York Times. . Surprise raids of Mumbai kitchens called for by Maharashtra’s new top food and drug official have made him an unlikely celebrity and set off a conversation about food standards in India. https://trib.al/29fuVVu WorldOktoberfest celebrates German food, culture in Erie WorldRochester Public Market hosts Italian Heritage Day with food, culture and genealogy WorldSmash burgers, early dinners and digital tips: Is France getting too American?Street foodHawkers Asian Street Food Sets Open Date for New Franklin Location Food historyTracing legacy through taste: African food history in T&T WorldSacramento’s Greek Festival brings food, music and culture FestivalsBay celebrates fifty years of its Harvest Festival FestivalsRidgewood Ranch puts on the 2nd Annual Harvest Festival WorldOktoberfest celebrates German food, culture in Erie IndiaThe New York Times. . Surprise raids of Mumbai kitchens called for by Maharashtra’s new top food and drug official have made him an unlikely celebrity and set off a conversation about food standards in India. https://trib.al/29fuVVu WorldOktoberfest celebrates German food, culture in Erie

EveryThali

Dishes made with guasca

1 dish from around the world that list guasca as a main ingredient.

Photo credits on this page

The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

Ajiaco: Mauricio Giraldo, CC BY-SA 2.0, source

The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.