The food of Andhra Pradesh
8 dishes tied to Andhra Pradesh, India: born there, or made its own.
PunuguluVegetarianపునుగులు
🇮🇳 IndiaDeep-fried snack balls made from rice and urad dal batter
Street food, Snacks
Tirupati LadduVegetarianశ్రీవారి లడ్డూ
🇮🇳 IndiaTemple sweet made of gram flour, ghee, cashew and cardamom, given as prasadam in Tirupati
Sweet or dessert
UpmaVegetarian
🇮🇳 India and 1 moreA soft, savoury porridge made from roasted semolina or rice flour
Main dish, Breakfast, Dinner
Puran PoliVegetarian
🇮🇳 IndiaSweet stuffed flatbread enjoyed at festivals and special occasions in India
Bread, Lunch, Dinner
PesarattuVeganపెసరట్టు
🇮🇳 IndiaGreen gram crepe from Andhra Pradesh, often eaten for breakfast or as a snack
Bread, Breakfast, Snacks
Kesari bathVegetarianಕೇಸರಿ ಬಾತ್
🇮🇳 IndiaSouth Indian sweet made from semolina, sugar and ghee, often coloured with saffron
Sweet or dessert, Breakfast
PulihoraVegan
🇮🇳 IndiaSouth Indian rice mixed with tangy tamarind or kokum and spices
Main dish, Lunch, Dinner
Ragi muddeVegan
🇮🇳 IndiaSoft balls of finger millet dough eaten with spicy stews in South India
Main dish, Lunch, Dinner
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Upma: Intodustin, CC BY-SA 4.0, source
- Ragi mudde: Vsigamany, CC BY-SA 4.0, source
- Punugulu: Balajijagadesh, CC BY-SA 4.0, source
- Puran Poli: No machine-readable author provided. Pamri assumed (based on copyright, Public domain, source
- Kesari bath: AntanO, CC BY-SA 4.0, source
- Pulihora: Mkr.lines, CC BY-SA 4.0, source