The food of Lyon
3 dishes tied to Lyon, France: born there, or made its own.
AndouilletteMeat
🇫🇷 FranceA coarse French sausage made from pork intestine, pepper, wine, and onions
Sausage or cured food, Lunch, Dinner
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Quenelle: stu_spivack, CC BY-SA 2.0, source
- Éclair: Willis Lam, CC BY-SA 2.0, source
- Andouillette: Schellack at English Wikipedia, CC BY 3.0, source