The food of Marseille
3 dishes tied to Marseille, France: born there, or made its own.
BouillabaisseFish or seafood
🇫🇷 FranceA Marseille fish stew with local seafood, herbs, and saffron broth
Stew or curry, Lunch, Dinner
Tapenadetapenada
🇫🇷 FranceOlive and caper paste from Provence, often served as a spread or appetizer
Sauce, pickle or ferment, Snacks, Lunch
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Pastis: JIP, CC BY-SA 4.0, source
- Bouillabaisse: Slastic, CC BY 3.0, source
- Tapenade: Marc Giacone, Public domain, source