The food of Newfoundland
2 dishes tied to Newfoundland, Canada: born there, or made its own.
Cod tongueFish or seafood
🇳🇴 Norway and 5 moreChewy, boneless cut from the lower jaw of cod, prized in North Atlantic fishing cultures
Main dish, Lunch, Dinner
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Dried and salted cod: Riksarkivet (National Archives of Norway), No restrictions, source
- Cod tongue: Fernando Medina, CC BY 2.0, source