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HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the local Heritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural Experiences Heritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural Experiences Street foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield Heights Street foodBrick-and-Mortar Restaurants Need to Stop Blaming Street Vendors Farm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair Park Farm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during parade Farm and marketSouthington Apple Harvest Festival kicks off tonight WorldBon Appétit editor-in-chief explores food’s role in culture, media at MSU Farm and marketDetroit Harvest Fest adds movies, more food trucks in year 6 HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the local Heritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural Experiences Heritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural Experiences Street foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield Heights Street foodBrick-and-Mortar Restaurants Need to Stop Blaming Street Vendors Farm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair Park Farm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during parade Farm and marketSouthington Apple Harvest Festival kicks off tonight WorldBon Appétit editor-in-chief explores food’s role in culture, media at MSU Farm and marketDetroit Harvest Fest adds movies, more food trucks in year 6

Thali

The food of Tuscany

4 dishes tied to Tuscany, Italy: born there, or made its own.

MortadellaMeat 🇮🇹 Italy and 5 moreLarge Italian sausage of finely ground pork and cubes of fat, often with pepper or pistachio Sausage or cured food, Lunch, Dinner

ProsciuttoMeat 🇮🇹 Italy and 5 moreItalian dry-cured ham, sliced thin and served uncooked Sausage or cured food, Snacks, Lunch

FarinataVegan 🇮🇹 Italy and 4 moreThin, savoury pancake made from chickpea flour, common along the northwest Mediterranean Street food, Snacks, Lunch

Acquacotta 🇮🇹 ItalyTuscan bread soup simmered with vegetables and olive oil Soup, Lunch, Dinner

Photo credits on this page

The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

Mortadella: ehud, CC BY 2.0, source
Prosciutto: Benreis, CC BY-SA 3.0, source
Farinata: Samuele Silva, CC BY-SA 2.0, source
Acquacotta: Fooding Around, CC BY 2.0, source

The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.