Bangers and mash

What is Bangers and mash?

Bangers and mash is a meal made of sausages and mashed potato, often topped with onion gravy. The sausages, called 'bangers', are usually pork but can vary. The mash is made from boiled and crushed potatoes, sometimes with butter or milk. Onion gravy, made by simmering onions in a savory sauce, is poured over the sausages and mash. Fried onions or green peas are sometimes added on the side. The dish is hearty, with the creamy mash balancing the savory, juicy sausages.

Where does Bangers and mash come from?

Sausages have been eaten in Britain since Roman times, and potatoes arrived in the 16th century, but the two were not commonly served together until the Industrial Revolution. The meal became popular among working class families because it was inexpensive and filling. The name 'banger' for sausage dates back to at least 1919, likely referring to sausages that would burst or 'bang' when cooked due to high water content during World War I rationing. The dish became a national staple during and after this period.

How is Bangers and mash made?

To make bangers and mash, sausages are fried or grilled until browned and cooked through. Potatoes are peeled, boiled, and mashed, often with butter and milk for a smooth texture. Onion gravy is prepared by cooking onions until soft, then simmering them in a sauce made from stock or drippings. The sausages are served on a bed of mashed potato, with onion gravy poured over. Peas or fried onions may be served on the side.

How and when is Bangers and mash eaten?

Bangers and mash is a common lunch or dinner in homes and pubs throughout the United Kingdom. It is often considered 'pub grub', meaning it is quick to prepare and easy to serve in large amounts. The dish is usually eaten hot, with a fork and knife. It is valued for its comforting and filling qualities, making it a popular choice in cold weather or when a simple, satisfying meal is wanted.

Kinds of Bangers and mash

While pork sausages are most common, other types such as beef or vegetarian sausages can be used. The mash may be made with different kinds of potatoes or enriched with extra butter or cream. Some versions add fried onions or substitute peas with other vegetables. Onion gravy is the classic sauce, but other gravies may be used depending on taste or availability.

What Bangers and mash means

Bangers and mash is seen as a symbol of traditional British home cooking and is a staple of pub menus. In a 2009 survey, it was named Britain's most popular comfort food. The dish is associated with everyday meals rather than festivals or special occasions, and its simplicity and heartiness have made it a favorite across generations.

Questions people ask about Bangers and mash

Good reading and sources

• Encyclopaedia BritannicaArticle
• Sausage and mashBBC, Recipe

• Bangers and mash on WikipediaEncyclopedia
• More photos on Wikimedia CommonsPhotos
• Wikidata recordOpen data