S'more, sweet or dessert from the United States: what it is and how it is eaten

A s'more is a sweet treat from the United States, made by sandwiching a toasted marshmallow and a piece of chocolate between two graham crackers. Traditionally prepared over a campfire, it is popular at gatherings and is also enjoyed in Canada. Variations and related flavors appear in many modern desserts.

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S'mores are made with graham crackers, marshmallow, and chocolate.
Traditionally toasted over a campfire.
Popular in the United States and Canada.
The name comes from 'some more', first used by Girl Scouts.
August 10 is National S'Mores Day in the US.

What is S'more?

A s'more is a small, sweet sandwich made by placing a toasted marshmallow and a piece of chocolate between two graham crackers. The marshmallow is usually roasted over a fire until soft and slightly browned, then pressed with chocolate between the crackers. The heat from the marshmallow melts the chocolate, making the whole treat gooey and sticky. The crackers add a crumbly texture and a mild, sweet flavor. S'mores are often linked with outdoor activities and childhood memories in North America.

Where does S'more come from?

The s'more traces its roots to the early 20th century in the United States. Its forerunner, the Marshmallow Marguerite, featured buttered marshmallow on a saltine cracker and sometimes included chocolate and graham crackers. By the 1920s, Girl Scouts were making 'Some Mores' with the now-familiar combination. The name 's'more' appeared by the 1930s. Over time, s'mores became a nostalgic treat, especially associated with camping and summer gatherings.

How is S'more made?

To make a s'more, a marshmallow is roasted over a fire or heated using a broiler, grill, or microwave. Once toasted, it is placed on a graham cracker with a piece of chocolate, then topped with another cracker. The warm marshmallow melts the chocolate, binding the sandwich together. Some people prefer their marshmallow lightly toasted, while others like it charred. S'mores can also be made indoors using various kitchen appliances.

A S'mores made with a half a Hershey's chocolate bar, Nabisco graham crackers and a marshmallow that has been melted in the microwave. — A S'mores made with a half a Hershey's chocolate bar, Nabisco graham crackers and a marshmallow that has been melted in . Photo: Evan-Amos, CC0, via Wikimedia Commons

Recipe for "Some More" in 1927 Girl Scouts of United States of America Cookbook. Photo: The Girl Scouts of the United States of America, Public domain, via Wikimedia Commons

How and when is S'more eaten?

S'mores are most often eaten as a snack, especially during camping trips or outdoor gatherings. They are usually made and eaten right away, while the marshmallow and chocolate are still warm and soft. In the United States and Canada, s'mores are a familiar part of summer evenings around a campfire. They can also be prepared at home or in restaurants, sometimes using special grills or broilers.

Kinds of S'more

Many versions of s'mores exist. Some swap graham crackers for ginger snaps, saltines, or even potato chips. Marshmallows can be replaced with other sweets, and chocolate can be substituted with peanut butter cups. Pastry chefs have created gourmet versions using homemade marshmallows, specialty chocolates, or different types of cookies. S'mores flavors appear in brownies, cupcakes, ice cream, and packaged snacks.

What S'more means

S'mores are strongly tied to American and Canadian camping culture and evoke nostalgia for many who grew up making them by the fire. The treat is celebrated in the United States with National S'Mores Day on August 10. S'mores have inspired a range of products, from cookies to breakfast pastries, and are featured in both homemade and commercial desserts. The treat's simple preparation and association with outdoor fun have made it a lasting favorite.

Questions people ask about S'more

What is a s'more made of?

A s'more is made by sandwiching a toasted marshmallow and a piece of chocolate between two graham crackers. The heat from the marshmallow melts the chocolate, making it gooey.

Where did s'mores originate?

S'mores originated in the United States. The treat evolved from the Marshmallow Marguerite in the early 20th century and became popular through Girl Scouts in the 1920s.

How are s'mores usually prepared?

S'mores are typically prepared by roasting a marshmallow over a campfire, then placing it with chocolate between graham crackers. They can also be made using broilers, grills, or microwaves.

Are s'mores eaten only outdoors?

While s'mores are closely linked with camping and outdoor gatherings, they can also be made at home or in restaurants using various heating methods.

Are there different versions of s'mores?

Yes, many variations exist. People sometimes use different crackers, chocolates, or fillings, and s'mores flavors appear in brownies, cupcakes, and packaged snacks.

Good reading and sources

Where this page comes from

The facts on this page come from the Wikipedia article "S'more", written by its contributors and used under the CC BY-SA 4.0 licence, and from its Wikidata record (CC0). EveryThali rewrote the text in its own words, with AI assistance, and compares every page with the article to make sure no passage is copied. It may be reused under the same CC BY-SA 4.0 licence with a link back.

It may contain mistakes, and it is not dietary or allergy advice: recipes differ from cook to cook. If something is wrong, tell us. Last refreshed 2026-10-05.

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