Lime soup

What is Lime soup?

Lime soup, or sopa de lima, is a chicken-based soup from Yucatan, Mexico. It combines a clear broth with pieces of chicken, lime juice, and vegetables like tomato, bell pepper, and cilantro. The soup is topped with crispy tortilla chips, which are served on the side to keep them crunchy. The flavor is light and fresh, with a noticeable citrus note from the lime, balanced by the savory broth and herbs. It is typically served hot in a deep plate.

Where does Lime soup come from?

This soup comes from the Yucatan region of Mexico, where it is considered one of the most representative local dishes. Its roots lie in the blend of Mayan and Hispanic culinary traditions, using both native and introduced ingredients. The version known today was first created in 1946 by a cook called Katún, whose name means 'warrior' in Mayan. The dish reflects the region's relative isolation, which led to unique combinations of local produce and European meats.

How is Lime soup made?

To make lime soup, chicken or another meat such as pork or beef is simmered to create a savory broth. Lime juice is added for a bright, citrusy flavor. Tomatoes, bell peppers, and cilantro are commonly included for extra depth and freshness. Tortilla chips are prepared separately and served alongside the soup, so they stay crispy until eaten. The soup is ladled into deep plates and garnished with the fresh ingredients.

How and when is Lime soup eaten?

Lime soup is most often served at dinner. It is presented in a deep plate, with the tortilla chips offered on the side to maintain their crunch. Diners add the chips as they eat, so they do not become soggy. The soup is enjoyed hot and is valued for its refreshing yet comforting taste, making it a popular choice for an evening meal in Yucatan.

Kinds of Lime soup

While chicken is the most common protein, some versions use pork or beef instead. The exact combination of vegetables and herbs can vary, with some cooks adding more or less lime, or including other local ingredients. The defining feature is always the balance between the savory broth and the bright, citrus flavor from the lime.

What Lime soup means

Lime soup is seen as a symbol of Yucatecan cuisine and is recognized throughout Mexico and beyond for its distinctive taste. Its creation is linked to the blending of local and European food traditions. The dish is a source of local pride and is often highlighted as a must-try for visitors to Yucatan.

Questions people ask about Lime soup

Good reading and sources

• Sopa de lima on WikipediaEncyclopedia
• More photos on Wikimedia CommonsPhotos
• Wikidata recordOpen data