Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6
Thali

🇲🇽 The food of Mexico

79 dishes from Mexico, best known first, across 42 cities and regions.

Mexican cooking is rooted in ancient Mesoamerican traditions, centered on maize, beans, and chiles, and shaped by centuries of Indigenous, Spanish, and later influences. Regional diversity, a mix of native and imported ingredients, and deep ties to festivals and daily life set it apart from other cuisines.

  • Maize tortillas are eaten with nearly every meal.
  • Chiles define the flavor of most Mexican sauces.
  • Edible insects like grasshoppers are a traditional food.
  • Chocolate originated in Mexico and is still widely used.
  • UNESCO recognizes Mexican cuisine as cultural heritage.

The cooking of Mexico

Mexican cuisine blends the foodways of early agricultural societies with Spanish and later influences. Corn, beans, and chile peppers form the backbone, while local vegetables, edible flowers, and tropical fruits add variety. Spanish colonization brought meats, dairy, rice, and new cooking methods, leading to a rich fusion. Sauces and salsas, often built around different types of chiles, define many dishes. Cooking methods range from grinding corn by hand for tortillas to frying in pork fat, and the use of tools like the comal (griddle) and molcajete (stone mortar) remains important. Meals are deeply social, with special foods for festivals and family gatherings.

Staple foods in Mexico

Corn is the main grain, used for tortillas, tamales, and drinks like atole. Beans, especially pinto and black varieties, are eaten daily and often paired with corn to make a complete protein. Chiles are used fresh, dried, or smoked, giving dishes their distinct flavors. Other staples include squash, avocados, tomatoes, cacao, and a wide range of vegetables. Spanish-introduced foods such as pork, chicken, beef, cheese, rice, and wheat are now common. Edible insects, tropical fruits, and native greens also play a role.

Breakfast in Mexico 14 dishes

Breakfast is usually light, often just coffee or atole. Sometimes it includes tacos, enchiladas, or meat with eggs, served with beans and tortillas. In some places, meat in broth, like pancita, is typical. Sweet bread with coffee or chocolate is also common.

Lunch in Mexico 41 dishes

The main meal, called comida, is eaten between noon and 2 p.m. It often starts with soup or pasta, followed by meat in sauce, beans, and tortillas. Fruit drinks are sometimes served. This meal is the heaviest of the day and is central to family life.

Dinner in Mexico 42 dishes

Supper is lighter and varies by region. It is usually eaten between 6 and 9 p.m. Leftovers from lunch or sweet bread with coffee or chocolate are common choices.

Sweets and drinks in Mexico

Sweets in Mexico often reflect Spanish and Moorish roots, with treats like churros and alfeñiques. Chocolate, native to Mexico, remains important. Drinks include coffee, chocolate, and atole, a warm maize-based beverage. Fruit drinks are also popular, especially at midday.

From region to region in Mexico

Regional cooking in Mexico is shaped by local ingredients and traditions. Oaxaca is known for unique tortillas made from plantain or wild greens. Baja Med cuisine blends Mexican and Mediterranean styles. Coastal areas favor seafood, often with Spanish-inspired preparations. The center and south use more tropical fruits and indigenous vegetables. Regional specialties include moles, barbacoa, and carnitas, each with distinct sauces and techniques.

At the table in Mexico

Meals are social events, often eaten at home, especially in rural areas. Four meals are typical: a light breakfast, a mid-morning snack, a large midday meal, and a lighter supper. Food is prepared with care, often as an expression of commitment to family and guests. Traditional tools and methods are still valued, especially for special occasions.

Festival and religious food in Mexico

Festive foods are elaborate and symbolic. For Day of the Dead, tamales and mole are placed on altars for ancestors. In central Mexico, festival dishes like mole, barbacoa, and mixiotes are made in large quantities for gatherings. Cooking for festivals is a communal effort, reinforcing social bonds.

Where this page comes from

The facts in this overview come from the Wikipedia article "Mexican cuisine", written by its contributors and used under the CC BY-SA 4.0 licence. Thali rewrote the text in its own words, with AI assistance, and compares every page with the article to make sure no passage is copied. It may be reused under the same CC BY-SA 4.0 licence with a link back.

Cities and regions of Mexico

Oaxaca 7Puebla 7Mexico City 5Jalisco 4Sonora 4Guadalajara 3Yucatan 3Guerrero 2Hidalgo 2Sinaloa 2Tijuana 2Toluca 2Actopan 1Amecameca 1Apan 1Chihuahua 1Ciudad Juárez 1Colima 1Cuernavaca 1Ensenada 1Juárez 1Los Altos de Jalisco 1Malinalco 1Mezquital Valley 1Michoacán 1Motul 1Nayarit 1Northern Mexico 1Nuevo León 1Oaxaca City 1Orizaba 1Piedras Negras 1Puebla City 1Quintana Roo 1San Pedro Atocpan 1San Salvador 1Tepoztlán 1Tequila 1Tequixquiac 1Tlaxcala 1Tocumbo 1Zacatecas 1
MealBreakfastLunchTea timeDinnerSupperSnacks
KindMain dishStreet foodSoupStew or curryRice dishNoodle or pasta dishDumplingBreadGrill or roastSandwich or wrapPie or savoury pastrySalad or sideCheese or dairy foodSausage or cured foodSauce, pickle or fermentSweet or dessertDrink
DietVegetarianVeganFish and seafoodMeat
TequilaVegan 🇲🇽 MexicoMexican spirit distilled from blue agave in Jalisco and nearby regions Drink Hot chocolate 🇲🇽 Mexico and 5 moreA warm drink made from chocolate or cocoa, milk or water, and sugar Drink, Breakfast, Snacks Taco 🇲🇽 Mexico and 1 moreA folded tortilla filled with meat, beans or vegetables, eaten by hand Street food, Lunch, Dinner GuacamoleVegan 🇲🇽 Mexico and 1 moreAvocado mashed with lime, salt, and herbs, served as a dip or spread Sauce, pickle or ferment, Snacks, Lunch Mojito 🇨🇺 Cuba and 5 moreCuban cocktail of white rum, lime, mint, sugar and soda water over ice Drink Blood sausageMeat 🇫🇷 France and 5 moreA sausage made with animal blood, fillers and spices, cooked or dried until firm Main dish, Lunch, Dinner Palm wineVegan 🇳🇬 Nigeria and 5 moreA lightly alcoholic drink made by fermenting the sap of palm trees Drink MolleteVegetarian 🇲🇽 Mexico and 6 moreOpen-faced Mexican sandwich with refried beans and melted cheese Bread, Breakfast, Snacks Chapulines 🇲🇽 Mexico and 1 moreToasted grasshoppers seasoned with lime, chili, and salt, eaten as a snack in Mexico Street food, Snacks EsquitesVegetarian 🇲🇽 MexicoMexican street snack of cooked corn served in a cup with toppings Street food, Snacks BarbacoaMeat 🇲🇽 Mexico and 3 moreMeat slow-cooked in a pit lined with agave or banana leaves Main dish, Lunch, Dinner Burrito 🇲🇽 Mexico and 1 moreA wheat flour tortilla wrapped around a savory filling, eaten by hand or with sauce Main dish, Breakfast, Lunch Phophở 🇻🇳 Vietnam and 5 moreVietnamese rice noodle soup with beef or chicken in aromatic broth Soup, Breakfast, Lunch Caesar salad 🇲🇽 Mexico and 3 moreRomaine lettuce tossed with a creamy, tangy dressing and croutons Salad or side, Lunch, Dinner Nachos 🇲🇽 Mexico and 1 moreTortilla chips topped with melted cheese and a mix of savory garnishes Main dish, Snacks, Lunch Punchपंच 🇮🇳 India and 5 moreA party drink of fruit juice, sweetener, and sometimes alcohol, served in a large bowl Drink, Snacks ChorizoMeat 🇪🇸 Spain and 5 moreA seasoned pork sausage from the Iberian Peninsula, made in many regional styles Sausage or cured food, Breakfast, Lunch Chili con carneMeat 🇲🇽 Mexico and 1 moreA spicy stew of meat and chili peppers from Mexico and the United States Main dish, Lunch, Dinner CevicheFish or seafood 🇵🇪 Peru and 5 moreRaw fish or shellfish marinated in citrus juice and seasonings Main dish, Lunch, Dinner Tamaletamal 🇲🇽 Mexico and 5 moreCorn dough filled and steamed in a leaf wrapper, with many regional fillings Main dish, Breakfast, Lunch Eggnog 🇺🇸 United States and 5 moreA creamy, sweet drink of milk, eggs, sugar and spirits, served at Christmas Drink, Snacks Quesadilla 🇲🇽 Mexico and 1 moreTortilla folded around cheese and fillings, cooked on a griddle or fried Main dish, Lunch, Dinner Crème caramelVegetarian 🇫🇷 France and 5 moreCustard dessert topped with a layer of liquid caramel Sweet or dessert MargaritaVegan 🇲🇽 Mexico and 1 moreTequila, orange liqueur and lime juice shaken and served in a salt-rimmed glass Drink, Snacks Enchilada 🇲🇽 Mexico and 4 moreCorn tortillas rolled around a filling and covered with savory sauce Main dish, Lunch, Dinner SalsaVegan 🇲🇽 Mexico and 1 moreMexican table sauces made with chili, tomato, and onion, served as condiments or dips Sauce, pickle or ferment MezcalVegan 🇲🇽 MexicoMexican spirit distilled from roasted agave plants Drink Fajita 🇲🇽 Mexico and 1 moreGrilled meat and peppers served with tortillas and toppings Main dish, Lunch, Dinner HorchataVegan 🇪🇸 Spain and 5 moreSweet plant-based drink made from rice, tiger nuts or seeds Drink, Snacks King cake 🇫🇷 France and 5 moreA festive sweet bread or pastry with a hidden token, eaten for Epiphany and Carnival Pie or savoury pastry, Snacks, Tea time Chicha 🇵🇪 Peru and 6 moreA traditional Latin American drink made by fermenting maize or other plants Drink, Snacks PulqueVegan 🇲🇽 MexicoFermented drink made from the sap of the maguey (agave) plant in central Mexico Drink Hibiscus teaVegan 🇳🇬 Nigeria and 5 moreA tart, ruby-red drink made from roselle flower calyces, served hot or cold Drink, Snacks Pico de galloVegan 🇲🇽 MexicoChopped tomato, onion, chili and cilantro salad served as a fresh salsa Salad or side Atole 🇲🇽 Mexico and 4 moreHot drink made from masa (corn dough), sweetened and flavored with spices or fruit Drink, Breakfast, Snacks Adobo 🇪🇸 Spain and 5 moreA marinade or sauce of paprika, garlic, salt, vinegar and spices from Iberia Sauce, pickle or ferment Pozole 🇲🇽 Mexico and 1 moreMexican hominy soup with meat and a range of fresh toppings Soup, Lunch, Dinner Mole 🇲🇽 Mexico and 1 moreA thick, complex Mexican sauce made with chilis, nuts, spices and sometimes chocolate Sauce, pickle or ferment, Lunch, Dinner Chicharrón 🇪🇸 Spain and 6 moreCrispy fried pork belly or skin, enjoyed as a snack or dish in many countries Street food, Snacks, Lunch Migas 🇪🇸 Spain and 2 moreA dish of leftover bread or tortillas, cooked with savoury ingredients Main dish, Breakfast, Lunch Tostada 🇲🇽 Mexico and 1 moreCrisp fried or toasted tortilla topped with beans, meat, cheese, and vegetables Main dish, Snacks Pan de muertoVegetarian 🇲🇽 Mexico and 1 moreSweet, decorated bread made for Mexico’s Day of the Dead Sweet or dessert, Snacks, Tea time Chiles en nogadaMeat 🇲🇽 MexicoPoblano chiles stuffed with fruit and meat, topped with walnut sauce and pomegranate Main dish, Lunch, Dinner Refried beans 🇲🇽 Mexico and 1 moreCooked and mashed beans fried with onion, garlic and fat Main dish, Lunch, Dinner Café de ollaVegan 🇲🇽 MexicoMexican coffee brewed with cinnamon and piloncillo in a clay pot Drink Huevos rancherosVegetarian 🇲🇽 MexicoFried eggs on tortillas with spicy tomato-chile salsa, a classic Mexican breakfast Main dish, Breakfast Al pastorMeat 🇲🇽 Mexico and 1 moreSpit-roasted pork tacos with pineapple, onion and cilantro from central Mexico Main dish, Lunch, Dinner MenudoMeat 🇲🇽 Mexico and 1 moreMexican soup of beef tripe in a chili broth, often with hominy and fresh garnishes Soup, Lunch, Dinner
More dishes

The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.