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Thali

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Fasika

Ethiopian Easter ends 55 days without meat or dairy with doro wat, lamb and injera.

What is eaten for Fasika

Fasika is Easter in the Ethiopian and Eritrean Orthodox churches. It follows the longest fast of the year, 55 days with no meat, eggs or dairy. The fast is broken after the night service, in the small hours of Sunday, usually with a light dish first. The feast that follows goes on all day. Doro wat is cooked the day before. Many households share the cost of an ox or slaughter a sheep, and there is kitfo, honey wine and home beer.

The dishes

WatChicken stew with eggs, the first rich food after the fast.InjeraThe flatbread everything is served on.KitfoMinced beef with spiced butter.TejHoney wine for the feast.
About this page

Written by the Thali desk with AI assistance. Background: "Fasika" on Wikipedia. Customs differ from family to family and place to place. If this is your tradition and we have it wrong, tell us.

Photo credits on this page

The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

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