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Thali

Every Friday

Fish on Friday

Catholics have long kept Friday without meat, and fish took its place.

Brotvermehrungskirche in Tabgha, Mosaik: vier Brote und zwei Fische
Photo: Berthold Werner, Public domain, via Wikimedia Commons

What is eaten for Fish on Friday

Friday is the day of the crucifixion, and for centuries Catholics ate no meat on it as a small penance. Fish was allowed, so Friday became fish day across Catholic Europe and the places it settled. The rule was relaxed in the 1960s outside Lent, but the habit is still strong. In Britain and Ireland it lives on as fish and chips on a Friday night. In the American Midwest churches and taverns hold a Friday fish fry.

The dishes

Fish and chipsThe Friday night meal in Britain and Ireland.BacalhauSalt cod, the Friday fish of Portugal.Fish pieA home Friday dish in Britain.

Also part of it, and being written: Fish fry (The Friday parish supper in the American Midwest.).

About this page

Written by the Thali desk with AI assistance. Background: "Friday fast" on Wikipedia. Customs differ from family to family and place to place. If this is your tradition and we have it wrong, tell us.

Photo credits on this page

The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

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