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Thali

Every Monday

Red beans and rice Monday

New Orleans eats red beans and rice on Mondays, once the dish that cooked itself on washday.

Red Beans and Rice at Angeline's Louisiana Kitchen - Berkeley, CA.
Photo: Arnold Gatilao, CC BY 2.0, via Wikimedia Commons

What is eaten for Red beans and rice Monday

Monday was washday in old New Orleans, and laundry by hand took all day. A pot of red kidney beans could be left to simmer with the ham bone from Sunday dinner and needed no watching. By evening the beans were creamy and were served over rice. The washday is gone but the habit has stayed. Restaurants across the city still put red beans and rice on the Monday menu, usually with smoked sausage.

The dishes

Red beans and riceSlow-cooked beans over rice, the Monday dish.AndouilleSmoked sausage served with the beans.CornbreadA common side.
About this page

Written by the Thali desk with AI assistance. Background: "Red beans and rice" on Wikipedia. Customs differ from family to family and place to place. If this is your tradition and we have it wrong, tell us.

Photo credits on this page

The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

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