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St Nicholas Day
Children in central Europe wake to boots filled with nuts, mandarins, chocolate and gingerbread.
What is eaten for St Nicholas Day
On the night of 5 December children in Germany, Austria, Switzerland and their neighbours put a polished boot outside the door. In the morning St Nicholas has filled it with walnuts, mandarins, apples, chocolate and gingerbread. The saint was a bishop known for secret gifts to the poor. Bakers make sweet bread figures of a man, called Stutenkerl or Weckmann in Germany and Grittibänz in Switzerland. The feast falls in Advent and is the first treat of the season.
The dishes
Also part of it, and being written: Mandarin orange (With nuts, the old filling of the boot.).
Written by the Thali desk with AI assistance. Background: "Saint Nicholas Day" on Wikipedia. Customs differ from family to family and place to place. If this is your tradition and we have it wrong, tell us.
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
