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Thali

Every Sunday

Sunday ragù

In Naples, and in Italian American homes, a meat sauce simmers from early on Sunday morning.

Paccheri rigati al ragù Napoletano
Photo: CristianoMay, CC BY-SA 4.0, via Wikimedia Commons

What is eaten for Sunday ragù

Sunday lunch in Naples is built on ragù, a sauce of tomato and large pieces of meat that cooks very slowly for hours. The sauce dresses the pasta as a first course, and the meat is eaten as the second. Italian families who went to the United States kept the habit and call it Sunday gravy or Sunday sauce, with meatballs, sausages and braciole in the pot. The whole extended family is expected at the table.

The dishes

Neapolitan ragùSlow meat and tomato sauce, started in the morning.BraciolaRolled stuffed meat cooked in the sauce.MeatballAdded to the pot in Italian American homes.ZitiA usual pasta for the sauce.
About this page

Written by the Thali desk with AI assistance. Background: "Neapolitan ragù" on Wikipedia. Customs differ from family to family and place to place. If this is your tradition and we have it wrong, tell us.

Photo credits on this page

The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

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