Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6
Thali

Dishes made with pine nut

14 dishes from around the world that list pine nut as a main ingredient.

PestoVegetarian 🇮🇹 Italy and 2 moreA basil, pine nut and cheese paste from Genoa, used to dress pasta Sauce, pickle or ferment SikhyeVegan식혜 🇰🇷 South KoreaSweet Korean rice drink made by fermenting rice with malt Drink Freekehفريكة 🇵🇸 Palestine and 5 moreRoasted green durum wheat grains, a staple across the eastern Mediterranean Main dish, Lunch, Dinner Kibbehكبة 🇸🇾 Syria and 5 moreSpiced ground meat and bulgur shaped, stuffed, and fried, baked or served raw Main dish, Lunch, Dinner Maqlubaمقلوبة 🇵🇸 Palestine and 5 moreRice, meat and fried vegetables cooked in layers and served upside down Main dish, Lunch, Dinner MansafMeatمنسف 🇯🇴 Jordan and 3 moreLamb cooked in fermented yogurt sauce, served over rice and flatbread Main dish, Lunch, Dinner CharosetVegan 🇮🇱 Israel and 5 moreA sweet fruit and nut paste for the Passover table Sweet or dessert RomescoVegan 🇪🇸 SpainCatalan sauce of roasted tomato, nuts, peppers and oil, often served with seafood Sauce, pickle or ferment FrittelleVegetarianfrìtołe 🇮🇹 Italy and 3 moreVenetian-style fried doughnuts with raisins and citrus, made for Carnival Sweet or dessert, Snacks SfihaMeatصَفِيحَة 🇱🇧 Lebanon and 5 moreLevantine flatbread with a seasoned minced meat topping Main dish, Lunch, Dinner Pasta con le sardeFish or seafood 🇮🇹 ItalySicilian pasta with sardines, anchovies, wild fennel and breadcrumbs Main dish, Lunch, Dinner PanelletsVegetarian 🇪🇸 Spain and 1 moreSmall marzipan cakes, often rolled in pine nuts, for All Saints' Day in Catalonia Sweet or dessert, Snacks Sarde in saorFish or seafood 🇮🇹 ItalyFried sardines layered with marinated onions, pine nuts and raisins from Venice Main dish, Snacks, Lunch MaritozzoVegetarian 🇮🇹 ItalyItalian sweet bun filled with whipped cream, typical in Rome and central Italy Sweet or dessert, Breakfast, Snacks

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The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.