Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6
Thali

Food of mourning and remembrance

Dishes made for funerals and to remember the dead.

Halvaحَلَاوَة 🇮🇷 Iran and 5 moreDense sweet made from seeds, grains, or vegetables, found across Asia, Africa, and Europe Sweet or dessert, Snacks, Tea time MahaprasadVegetarianମହାପ୍ରସାଦ 🇮🇳 IndiaSanctified vegetarian food served at the Jagannath Temple in Puri, Odisha Main dish, Lunch, Dinner Pierogi 🇵🇱 Poland and 6 moreDumplings of unleavened dough filled with savory or sweet mixtures Dumpling, Lunch, Dinner Bliniблины 🇷🇺 Russia and 3 moreThin Russian pancakes made with yeast or unyeasted batter Main dish, Breakfast, Lunch Lentil soupVegan 🇪🇬 Egypt and 5 moreA hearty soup made from lentils, often with vegetables and spices Soup, Lunch, Dinner LahmacunMeat 🇸🇾 Syria and 3 moreThin flatbread baked with a topping of minced meat, vegetables and herbs Main dish, Lunch, Dinner LokmaVegan 🇮🇶 Iraq and 4 moreSmall fried dough pieces sweetened with syrup or honey Sweet or dessert, Snacks, Tea time KeşkekMeat 🇹🇷 Turkey and 3 moreA ceremonial wheat and meat stew shared across Turkey, Armenia, and the region Stew or curry, Lunch, Dinner SeswaaMeat 🇧🇼 Botswana and 1 moreShredded boiled beef or goat, a ceremonial dish from Botswana Main dish Karah ParshadVegetarianਕੜਾਹ ਪ੍ਰਸਾਦ 🇮🇳 India and 1 moreA sacred Sikh sweet made from whole-wheat flour, ghee, and sugar, shared in Gurdwaras Sweet or dessert Mannish waterMeat 🇯🇲 JamaicaJamaican goat soup with yam, banana, and dumplings Soup, Lunch, Dinner

The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.