The food of Louisiana
5 dishes tied to Louisiana, the United States: born there, or made its own.
Gumbo
🇺🇸 United StatesA hearty Louisiana stew thickened with roux, okra, or filé, served with rice
Stew or curry, Lunch, Dinner
SweetbreadMeat
🇫🇷 France and 4 moreTender thymus or pancreas from young animals, prized in French and Persian cooking
Main dish, Lunch, Dinner
Red beans and riceMeat
🇺🇸 United StatesSlow-cooked red beans with pork and vegetables, served over white rice
Main dish, Lunch, Dinner
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Red beans and rice: Arnold Gatilao, CC BY 2.0, source
- Gumbo: jons2 at pdphoto.org, Public domain, source
- Seafood boil: Tulane Public Relations, CC BY 2.0, source
- Jambalaya: pelican, CC BY-SA 2.0, source
- Sweetbread: Leon Brocard, CC BY 2.0, source