The food of Punjab
7 dishes tied to Punjab, India: born there, or made its own.
Dal makhaniVegetarian
🇮🇳 India and 1 moreCreamy black lentils slow-cooked with butter and spices
Main dish, Lunch, Dinner
Chole bhatureVegetarian
🇮🇳 IndiaChickpea curry served with deep-fried, puffy bread
Main dish, Breakfast, Lunch
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Chicken tikka masala: Kelly Sue, CC BY 2.0, source
- Lassi: Swami Stream, CC BY 2.0, source
- Tandoori chicken: Bharat Mirchandani, CC BY-SA 2.0, source
- Dal makhani: Charles Haynes, CC BY-SA 2.0, source
- Chole bhature: MaharajaMandy, CC BY-SA 4.0, source
- Sarson ka saag: Biswarup Ganguly, CC BY 3.0, source
- Saag: Miansari66, Public domain, source