The food of Texas
5 dishes tied to Texas, the United States: born there, or made its own.
Barbecue in the United StatesMeat
🇺🇸 United StatesMeat slow-cooked over wood smoke, a tradition rooted in the American South
Main dish, Lunch, Dinner
Fajita
🇲🇽 Mexico and 1 moreGrilled meat and peppers served with tortillas and toppings
Main dish, Lunch, Dinner
SweetbreadMeat
🇫🇷 France and 4 moreTender thymus or pancreas from young animals, prized in French and Persian cooking
Main dish, Lunch, Dinner
MachacaMeat
🇲🇽 Mexico and 1 moreShredded dried beef or pork from northern Mexico, often cooked with spices and chiles
Main dish, Breakfast, Lunch
Peanut butterVegan
🇺🇸 United States and 5 moreA thick paste made by grinding roasted peanuts, used in sweet and savoury foods
Sauce, pickle or ferment, Breakfast, Lunch
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Machaca: Limbo@MX C, CC BY-SA 2.5, source
- Fajita: Elisa Arteaga, CC BY-SA 2.0, source
- Peanut butter: PiccoloNamek at English Wikipedia, CC BY-SA 3.0, source
- Barbecue in the United States: Gatorfan252525, CC BY-SA 4.0, source
- Sweetbread: Leon Brocard, CC BY 2.0, source