Bouneschlupp
Luxembourgish soup of green beans, potatoes, bacon, and onions
Bouneschlupp is a green bean soup from Luxembourg, often called a national dish. It is made with green beans, potatoes, bacon, and onions, and is also found in parts of Belgium, Germany, and France. The soup is usually served hot and eaten as a main course.
- Regarded as a national dish of Luxembourg
- Main ingredients: green beans, potatoes, bacon, onions
- Also found in parts of Belgium, Germany, and France
What is Bouneschlupp?
Bouneschlupp is a hearty soup built around green beans, with potatoes and onions for body and bacon for a smoky, savory flavor. The soup is thick and filling, with the beans and potatoes cut into pieces and simmered together. The bacon adds both richness and a salty edge. The finished soup is rustic and warming, with a green color from the beans and bits of bacon throughout.
Where does Bouneschlupp come from?
Bouneschlupp comes from Luxembourg, where it is widely regarded as a national dish. While it is most closely tied to Luxembourgish cooking, similar versions are also found in neighboring regions such as Saarland in Germany, Gaume and Arelerland in Belgium, and Lorraine in France. Its roots are in rural home cooking, making use of local vegetables and pork products.
How is Bouneschlupp made?
To make Bouneschlupp, green beans are chopped and cooked with diced potatoes and onions. Bacon is usually fried first to release its fat and flavor, then the vegetables are added and simmered together in water or broth. The soup is cooked until the beans and potatoes are tender and the flavors have blended. It is served hot, often as a main meal.
How and when is Bouneschlupp eaten?
Bouneschlupp is most often eaten as a main course, especially in colder months when a warming soup is welcome. It is served hot, sometimes with bread on the side. The dish is enjoyed in homes and restaurants alike, and is a familiar comfort food in Luxembourg and nearby regions.
Kinds of Bouneschlupp
While the basic ingredients remain green beans, potatoes, onions, and bacon, versions in neighboring regions may use slightly different types of bacon or local vegetables. The soup is also found in Saarland, Gaume, Arelerland, and Lorraine, where local preferences may shape the seasoning or the way the vegetables are cut.
What Bouneschlupp means
Bouneschlupp holds a special place in Luxembourgish food culture as a symbol of traditional home cooking. It is often mentioned as a national dish and is a point of pride for many Luxembourgers. The soup is also recognized in nearby regions, reflecting shared culinary traditions across borders.
Questions people ask about Bouneschlupp
What is Bouneschlupp made of?
Bouneschlupp is made with green beans, potatoes, onions, and bacon. The ingredients are simmered together to make a thick, hearty soup.
Where does Bouneschlupp come from?
Bouneschlupp comes from Luxembourg, where it is considered a national dish. It is also found in some regions of Belgium, Germany, and France.
Is Bouneschlupp vegetarian?
No, Bouneschlupp is not vegetarian because it contains bacon. The bacon is a key ingredient that gives the soup its savory flavor.
How is Bouneschlupp usually served?
Bouneschlupp is typically served hot as a main course. It is a filling soup and may be accompanied by bread.
Good reading and sources
The facts on this page come from the Wikipedia article "Bouneschlupp", written by its contributors and used under the CC BY-SA 4.0 licence, and from its Wikidata record (CC0). Thali rewrote the text in its own words, with AI assistance, and compares every page with the article to make sure no passage is copied. It may be reused under the same CC BY-SA 4.0 licence with a link back.
It may contain mistakes, and it is not dietary or allergy advice: recipes differ from cook to cook. If something is wrong, tell us. Last refreshed 2026-10-03.
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