Esquites

What is Esquites?

Esquites is a snack made from white corn kernels that are simmered in water, often with salt and epazote, an herb used in Mexican cooking. The cooked corn is scooped into cups and dressed with a mix of toppings, which can include mayonnaise, cheese, lime, and chili. Sometimes, the corn is sautéed with onion and butter after boiling. The dish is typically served hot and eaten with a spoon. Its appearance is bright and inviting, with the toppings adding color and texture.

Where does Esquites come from?

Esquites has deep roots in Mexican street food culture. The name comes from the Nahuatl word for toasted corn. While the exact beginnings are unclear, it is widely recognized as a traditional snack. One legend credits the creation of esquites to Tlazocihuapilli, a Nahuatl deity from Xochimilco, who is also linked to other corn-based foods. Another story suggests a connection to Emperor Maximilian I and Empress Charlotte in the 1800s, though this is less widely accepted. Over time, the dish has blended indigenous and Spanish influences.

How is Esquites made?

To prepare esquites, white corn kernels are boiled in water with salt and epazote until they are tender. Sometimes, after boiling, the corn is sautéed with onions and butter for extra flavor. The hot corn is then portioned into cups. A variety of toppings can be added, such as mayonnaise, cheese, lime, and chili. In some regions, the corn is served in its husk or even in chip bags for modern twists.

How and when is Esquites eaten?

Esquites is most often eaten as a snack, purchased from street vendors or at local markets. It is served hot in cups, making it easy to eat while walking or standing. People usually eat it with a spoon, customizing the toppings to their taste. In some areas, insects like chapulines (crickets) are added. It is a common sight at gatherings and on busy streets, enjoyed by people of all ages.

Kinds of Esquites

Different regions of Mexico have their own names and slight changes to esquites. In the northeast, it might be called troles or trolelotes, while in Aguascalientes it is known as chasca, and in Michoacán as vasolote. Modern versions sometimes use snack chips as a base, mixing the corn and toppings directly in the bag. In Mexico City, some vendors add chapulines for extra crunch and flavor.

What Esquites means

Esquites is a beloved part of Mexican street food, reflecting the country's creativity with corn. It is not tied to any particular festival or religious event, but rather is enjoyed as a daily treat. The dish shows the blend of indigenous and European influences in Mexican cooking. Its popularity has spread to the southwestern United States, where it is also sold by street vendors.

Questions people ask about Esquites

Good reading and sources

• Esquites on WikipediaEncyclopedia
• More photos on Wikimedia CommonsPhotos
• Wikidata recordOpen data