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Thali

Every Wednesday

Wednesday fast

Orthodox Christians fast on Wednesdays and Fridays, eating no meat or dairy.

This is an image of food from
Photo: Berha, CC BY-SA 4.0, via Wikimedia Commons

What is eaten for Wednesday fast

Orthodox Christians keep Wednesday and Friday as fast days, Wednesday for the betrayal of Jesus and Friday for his death. Meat, eggs and dairy are set aside. In Ethiopia and Eritrea, where the fast is widely kept, restaurants serve a fasting platter on these days: injera topped with lentil stews, chickpea flour stew, greens and vegetables. In Greece the same days bring bean soups, greens and vegetables cooked in olive oil.

The dishes

ShiroChickpea flour stew, the Ethiopian fasting staple.InjeraTopped with vegetable and lentil dishes.FasoladaGreek bean soup for fast days.

Also part of it, and being written: Collard (Stewed collard greens.).

About this page

Written by the Thali desk with AI assistance. Background: "Fasting and abstinence in the Ethiopian Orthodox Tewahedo Church" on Wikipedia. Customs differ from family to family and place to place. If this is your tradition and we have it wrong, tell us.

Photo credits on this page

The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

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