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Thali

Next: 25 Oct 2026

World Pasta Day

A day for pasta in every shape, kept since 1995.

Pasta displayed for sale in a shop in Venice, Italy
Photo: Deror avi, CC BY-SA 3.0, via Wikimedia Commons

What is eaten for World Pasta Day

World Pasta Day has been kept on 25 October since the first World Pasta Congress met in Rome in 1995. Pasta makers and restaurants use it to celebrate a food that is cheap, keeps well and can be cooked in minutes. Italy eats the most pasta per person by far, around 23 kilograms a year. The day is an excuse to cook a plate properly: plenty of salted water, pasta taken out while it still has bite, and finished in its sauce.

The dishes

PastaIn any of its hundreds of shapes.SpaghettiThe best-known shape.CarbonaraRoman sauce of egg, cured pork cheek, pecorino and pepper.Cacio e pepeCheese and pepper, three ingredients done well.LasagnaSheets baked in layers.
About this page

Written by the Thali desk with AI assistance. Background: "Pasta" on Wikipedia. Customs differ from family to family and place to place. If this is your tradition and we have it wrong, tell us.

Photo credits on this page

The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.