Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6
Thali

Dishes made with chilli

14 dishes from around the world that list chilli as a main ingredient.

Samosa 🇮🇳 India and 5 moreFried or baked pastry with a spiced filling, shaped into triangles or cones Pie or savoury pastry, Snacks, Lunch Bhel puriVegan 🇮🇳 IndiaPuffed rice snack tossed with chutneys, sev and crisp puris, sold on Mumbai streets Street food, Snacks, Tea time Butter chickenMeatमुर्ग़ मक्खनी 🇮🇳 India and 5 moreChicken in a rich, creamy tomato and butter sauce Main dish, Lunch, Dinner Rojakrujak (ꦫꦸꦗꦏ꧀) 🇮🇩 Indonesia and 2 moreA spicy-sweet fruit and vegetable salad with peanut and palm sugar dressing Salad or side, Snacks BhajiVegetarian 🇮🇳 India and 4 moreSpiced vegetable fritters from the Indian subcontinent, often sold as street snacks Street food, Snacks Bunny chow 🇿🇦 South Africa and 1 moreA hollowed loaf of bread filled with curry, from Durban’s Indian community Main dish, Lunch, Dinner Gulai 🇮🇩 Indonesia and 4 moreSpiced Southeast Asian stew with coconut milk and a blend of local herbs Main dish, Lunch, Dinner Chilli crabMeat 🇸🇬 Singapore and 1 moreCrab stir-fried in a sweet and spicy tomato-chilli sauce Main dish, Dinner Bun chaMeatbún chả 🇻🇳 Vietnam and 1 moreGrilled pork served with rice noodles, fresh herbs and dipping sauce from Hanoi Main dish, Lunch Batata vadaVegetarianबटाटा वडा 🇮🇳 IndiaDeep-fried potato patties from Maharashtra, coated in chickpea flour batter Street food, Snacks Asam pedasاسم ڤدس 🇮🇩 Indonesia and 2 moreA sour and spicy fish stew from maritime Southeast Asia Main dish, Lunch, Dinner SaltahMeatسلتة 🇾🇪 YemenYemen’s national stew of meat broth, fenugreek froth, and spicy salsa Stew or curry, Lunch UttapamVegetarian 🇮🇳 IndiaA thick South Indian pancake topped with vegetables Main dish, Breakfast Sarson ka saagVegetarian 🇮🇳 India and 1 moreMustard greens cooked with spices, a winter dish from Punjab Main dish, Lunch, Dinner

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The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.