Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6
Thali

Dishes made with red wine

10 dishes from around the world that list red wine as a main ingredient.

Sangriasangría 🇪🇸 Spain and 1 moreRed wine mixed with fruit and served cold, from Spain and Portugal Drink Mulled wineGlühwein 🇬🇧 United Kingdom and 5 moreRed wine heated with spices and fruit, served hot at Christmas and winter gatherings Drink, Tea time, Dinner Beef bourguignonMeatBœuf bourguignon 🇫🇷 FranceFrench beef stew simmered in red wine with onions, mushrooms and herbs Stew or curry, Lunch, Dinner Coq au vinMeat 🇫🇷 FranceFrench chicken braised slowly in red wine with lardons and mushrooms Main dish, Lunch, Dinner BoereworsMeat 🇿🇦 South Africa and 4 moreSouthern African sausage made from coarsely ground meat and spices Sausage or cured food, Lunch, Dinner Hayashi riceMeatハヤシライス 🇯🇵 JapanBeef, onion and mushroom in demi-glace sauce over rice, a Japanese Western-style dish Main dish, Lunch, Dinner Bagna càudaFish or seafood 🇮🇹 Italy and 3 moreA warm anchovy and garlic dip from Piedmont, served with vegetables Sauce, pickle or ferment, Dinner CharosetVegan 🇮🇱 Israel and 5 moreA sweet fruit and nut paste for the Passover table Sweet or dessert BrudetFish or seafood 🇭🇷 Croatia and 2 moreAdriatic fish stew cooked with wine, vegetables and spices Main dish, Lunch, Dinner GiouvetsiMeatγιουβέτσι 🇬🇷 GreeceGreek baked meat and pasta in tomato sauce, cooked in a clay pot Main dish, Lunch, Dinner

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The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

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Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.