Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6
Thali

Dishes made with rye flour

11 dishes from around the world that list rye flour as a main ingredient.

MealBreakfastLunchTea timeDinnerSupperSnacks
KindMain dishStreet foodSoupStew or curryRice dishNoodle or pasta dishDumplingBreadGrill or roastSandwich or wrapPie or savoury pastrySalad or sideCheese or dairy foodSausage or cured foodSauce, pickle or fermentSweet or dessertDrink
DietVegetarianVeganFish and seafoodMeat
KvassVeganквас 🇷🇺 Russia and 5 moreA tangy, slightly sweet fermented drink made from rye bread or flour Drink KalakukkoMeat 🇫🇮 FinlandSavonian rye bread loaf filled with fish and pork Main dish, Lunch, Dinner CrispbreadVegan 🇸🇪 Sweden and 4 moreA dry, flat rye bread that keeps for months and is eaten across the Nordic countries Bread, Breakfast, Lunch Karelian pastyVegetariankarjalanpiirakka 🇫🇮 Finland and 2 moreThin rye-crust pasties from Karelia, filled with rice or potato Pie or savoury pastry, Breakfast, Lunch MämmiVegan 🇫🇮 FinlandFinnish Easter dessert of baked rye and malt, served cold with cream or milk Sweet or dessert Sour rye soup 🇵🇱 Poland and 3 moreA tangy soup made from fermented cereals, common in Central and Eastern Europe Soup, Lunch, Dinner BroaVegan 🇵🇹 Portugal and 4 moreRustic bread made with cornmeal, rye or wheat, found in Portugal and Brazil Bread SklandrausisVegetarian 🇱🇻 LatviaLatvian rye pastry with potato and carrot layers, sweetened and spiced with caraway Pie or savoury pastry, Snacks, Tea time Toruń gingerbreadVegetarian 🇵🇱 PolandSpiced honey biscuits from the Polish city of Toruń Sweet or dessert, Snacks, Tea time Tula pryanikVegetarianтульский пряник 🇷🇺 RussiaStamped gingerbread from Tula, often filled with jam or condensed milk Sweet or dessert, Snacks, Tea time RupjmaizeVegan 🇱🇻 LatviaDense, dark rye bread flavored with caraway and malt from Latvia Bread

Photo credits on this page

The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

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