Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6
Thali

Dishes made with salsa

12 dishes from around the world that list salsa as a main ingredient.

MealBreakfastLunchTea timeDinnerSupperSnacks
KindMain dishStreet foodSoupStew or curryRice dishNoodle or pasta dishDumplingBreadGrill or roastSandwich or wrapPie or savoury pastrySalad or sideCheese or dairy foodSausage or cured foodSauce, pickle or fermentSweet or dessertDrink
DietVegetarianVeganFish and seafoodMeat
Taco 🇲🇽 Mexico and 1 moreA folded tortilla filled with meat, beans or vegetables, eaten by hand Street food, Lunch, Dinner Burrito 🇲🇽 Mexico and 1 moreA wheat flour tortilla wrapped around a savory filling, eaten by hand or with sauce Main dish, Breakfast, Lunch Nachos 🇲🇽 Mexico and 1 moreTortilla chips topped with melted cheese and a mix of savory garnishes Main dish, Snacks, Lunch Quesadilla 🇲🇽 Mexico and 1 moreTortilla folded around cheese and fillings, cooked on a griddle or fried Main dish, Lunch, Dinner Fajita 🇲🇽 Mexico and 1 moreGrilled meat and peppers served with tortillas and toppings Main dish, Lunch, Dinner Chilaquiles 🇲🇽 Mexico and 1 moreCrisp tortilla pieces simmered in salsa and topped with cheese, cream, and more Main dish, Breakfast Tostada 🇲🇽 Mexico and 1 moreCrisp fried or toasted tortilla topped with beans, meat, cheese, and vegetables Main dish, Snacks Chalupa 🇲🇽 Mexico and 1 moreCrisp masa boats from Mexico, topped with salsa, cheese and lettuce Main dish, Lunch, Dinner Frito pieMeat 🇺🇸 United States and 1 moreCorn chips topped with chili and cheese, often served right in the bag Main dish, Lunch, Dinner Gordita 🇲🇽 MexicoThick Mexican masa cakes stuffed with savory or sweet fillings Main dish, Breakfast, Lunch Huarache 🇲🇽 MexicoOblong masa snack topped with beans, salsa, meat, and cheese Street food, Lunch, Dinner PambazoMeat 🇲🇽 MexicoMexican sandwich of bread dipped in chili sauce and filled with potato and chorizo Sandwich or wrap, Lunch, Dinner

Photo credits on this page

The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.