Dishes made with soybean
6 dishes from around the world that list soybean as a main ingredient.
TofuVegan豆腐
🇨🇳 China and 5 moreSoft white blocks made by curdling soy milk and pressing the curds
Main dish
Soy milkVegan豆奶
🇨🇳 China and 5 moreA plant-based drink made by soaking, grinding, and boiling soybeans
Drink, Breakfast, Snacks
NattoVegan納豆
🇯🇵 JapanSticky, fermented soybeans often eaten with rice at breakfast in Japan
Main dish, Breakfast, Lunch
Osechi御節料理
🇯🇵 JapanJapanese New Year foods arranged in tiered lacquered boxes
Main dish, Lunch, Dinner
SongpyeonVegan송편
🇰🇷 South Korea and 1 moreHalf-moon shaped Korean rice cakes with sweet or nutty fillings, steamed on pine needles
Sweet or dessert
Zhajiangmian炸酱面
🇨🇳 China and 3 moreThick wheat noodles with a savory fermented soybean and meat sauce
Noodle or pasta dish, Lunch, Dinner
SongpyeonVegan송편
🇰🇷 South Korea and 1 moreHalf-moon shaped Korean rice cakes with sweet or nutty fillings, steamed on pine needles
Sweet or dessert
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Soy milk: Kjokkenutstyr, CC BY-SA 2.0, source
- Natto: Carstor, CC BY 3.0, source
- Osechi: Unknown author, Public domain, source
- Zhajiangmian: N509FZ, CC BY-SA 4.0, source
- Songpyeon: Korea.net / Korean Culture and Information Service, CC BY-SA 2.0, source