The food of Bavaria
7 dishes tied to Bavaria, Germany: born there, or made its own.
PretzelVegetarian
🇩🇪 Germany and 4 moreA baked knot-shaped bread, often topped with salt or seeds
Bread, Snacks
WeisswurstMeatWeißwurst
🇩🇪 Germany and 1 moreMild veal and pork sausages gently cooked and served warm, a Bavarian morning tradition
Main dish, Breakfast, Lunch
Dampfnudel
🇩🇪 Germany and 3 moreSoft yeast dumplings cooked in a covered pan until golden underneath
Dumpling, Lunch, Dinner
ObatzdaVegetarian
🇩🇪 Germany and 1 moreBavarian cheese spread mixed with butter, paprika and spices
Cheese or dairy food, Snacks
MaultaschenMeat
🇩🇪 GermanyStuffed pasta squares from Swabia with a savory meat and vegetable filling
Main dish, Lunch, Dinner
TafelspitzMeat
🇦🇹 Austria and 1 moreBeef simmered in broth, served with apple-horseradish and potatoes
Main dish, Lunch, Dinner
MärzenVegan
🇩🇪 Germany and 1 moreA Bavarian lager brewed in spring and served at Oktoberfest
Drink
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Tafelspitz: RobertK, CC BY-SA 2.5, source
- Weisswurst: Burkhard Mücke, CC BY-SA 4.0, source
- Pretzel: LenaRaisch, CC BY-SA 4.0, source
- Dampfnudel: Burkhard Mücke, CC BY-SA 4.0, source
- Obatzda: Rainer Z ..., CC BY-SA 3.0, source
- Maultaschen: Unknown author, CC BY-SA 3.0, source
- Märzen: Ich, CC0, source