🇬🇾 The food of Guyana
10 dishes from Guyana, best known first.
DalVeganदाल
🇮🇳 India and 5 moreSoupy dish made from split lentils, peas or beans, a staple across South Asia
Main dish, Lunch, Dinner
Roti
🇮🇳 India and 5 moreUnleavened flatbread made from whole-wheat flour, common across South Asia and beyond
Bread, Breakfast, Lunch
Guyanese pepperpotMeat
🇬🇾 GuyanaA rich, spiced meat stew from Guyana, cooked with cassareep and hot peppers
Stew or curry, Breakfast, Dinner
Roti
🇹🇹 Trinidad and Tobago and 4 moreCurried meat or vegetables wrapped in a Caribbean flatbread
Main dish, Lunch, Dinner
Oil DownMeat
🇬🇩 Grenada and 3 moreGrenada’s national stew of breadfruit, salted meat, and coconut milk
Stew or curry, Lunch, Dinner
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Guyanese pepperpot: Simon Abrams, CC BY 2.0, source
- Roti: Jason Lam, CC BY-SA 2.0, source
- Oil Down: St. Georges U. S. Embassy, Public domain, source
- Dal: Bhaskaranaidu, CC BY-SA 3.0, source
- Roti: HridoyKundu, CC BY-SA 4.0, source