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Thali

Next: 5 May 2027

Cinco de Mayo

Puebla remembers its 1862 victory with mole poblano, while the United States eats tacos and guacamole.

What is eaten for Cinco de Mayo

The fifth of May marks the Mexican victory over the French army at Puebla in 1862. In Mexico it is mostly a Puebla holiday, and the food is the food of that city: mole poblano, a dark sauce of chillies, spices and chocolate served over turkey or chicken, and chalupas, small fried tortillas with salsa and shredded meat. In the United States the day grew into a broad celebration of Mexican American culture, with tacos, guacamole and margaritas.

The dishes

MoleMole poblano is the great dish of Puebla.ChalupaSmall fried tortillas with salsa, a Puebla street food.TacoThe centre of the day in the United States.GuacamoleMade in great amounts for the day.MargaritaThe cocktail most tied to the American celebration.
About this page

Written by the Thali desk with AI assistance. Background: "Cinco de Mayo" on Wikipedia. Customs differ from family to family and place to place. If this is your tradition and we have it wrong, tell us.

Photo credits on this page

The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

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