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Thali

Every Tuesday

Taco Tuesday

American restaurants and homes make Tuesday the night for tacos.

Taco Tuesday
Photo: Paul Sableman, CC BY 2.0, via Wikimedia Commons

What is eaten for Taco Tuesday

Taco Tuesday is an American habit that began as a restaurant promotion to fill tables on a slow night. The phrase was a registered trademark for decades until the claim was given up in 2023. It has since become a fixed night in many family kitchens. The tacos may be the hard-shell kind with minced beef, lettuce and cheese, or soft maize tortillas with grilled meat, onion, coriander and salsa as in Mexico.

The dishes

TacoThe point of the night.SalsaRed or green, on every taco.GuacamoleWith chips or on the taco.CarnitasSlow-cooked pork, a favourite filling.
About this page

Written by the Thali desk with AI assistance. Background: "Taco Tuesday" on Wikipedia. Customs differ from family to family and place to place. If this is your tradition and we have it wrong, tell us.

Photo credits on this page

The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

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