Dishes made with barley
31 dishes from around the world that list barley as a main ingredient.
KamaVegetarianталқан
🇪🇪 Estonia and 5 moreRoasted grain and legume flour mixed with milk or buttermilk
Main dish, Breakfast, Snacks
Scone
🇬🇧 United Kingdom and 5 moreA quick bread, sweet or savoury, served with tea in Britain and beyond
Bread, Tea time, Breakfast
Karelian pastyVegetariankarjalanpiirakka
🇫🇮 Finland and 2 moreThin rye-crust pasties from Karelia, filled with rice or potato
Pie or savoury pastry, Breakfast, Lunch
Kasha
🇷🇺 Russia and 3 moreCooked grain porridge from Eastern and Central Europe
Main dish, Breakfast, Lunch
HaleemMeat
🇮🇳 India and 7 moreA slow-cooked stew of wheat, lentils, meat and spices
Stew or curry, Breakfast, Lunch
Black puddingMeatmarag dhubh
🇬🇧 United Kingdom and 1 moreA sausage made from animal blood, fat and cereal, cooked in a casing
Main dish, Breakfast, Lunch
White puddingputóg bhán, marag gheal
🇮🇪 Ireland and 1 moreA sausage of oatmeal, fat and sometimes pork, without blood, from Ireland and Scotland
Main dish, Breakfast, Dinner
Gofio
🇪🇸 Spain and 5 moreFinely milled roasted grain flour from the Canary Islands, used in many ways
Main dish, Breakfast, Lunch
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Scone: Benson Kua, CC BY-SA 2.0, source
- Kama: Mmh, CC BY-SA 3.0, source
- Haleem: Miansari66, Public domain, source
- Karelian pasty: Tiia Monto, CC BY-SA 4.0, source
- Black pudding: Alexbrn, CC BY-SA 3.0, source
- Gofio: barraquito, CC BY-SA 2.0, source
- Kasha: Laitr Keiows, CC BY-SA 3.0, source
- White pudding: O'Dea, CC BY-SA 4.0, source