Dishes made with beef
166 dishes from around the world that list beef as a main ingredient.
KhleaMeatالخليع
🇲🇦 MoroccoMoroccan strips of beef or lamb preserved in fat and spices
Sausage or cured food
BiltongMeat
🇿🇦 South AfricaAir-dried, spiced meat snack from Southern Africa
Sausage or cured food, Snacks
BratwurstMeat
🇩🇪 Germany and 3 moreGerman sausage made from pork, veal, or beef, often grilled and served in a bread roll
Main dish, Lunch, Dinner
PastirmaMeat
🇹🇷 Turkey and 5 moreAir-dried cured meat coated in a spiced fenugreek paste
Sausage or cured food, Breakfast, Lunch
Corned beefMeat
🇮🇪 Ireland and 5 moreSalt-cured beef, often pink, eaten fresh or canned in many countries
Main dish, Breakfast, Lunch
MerguezMeatمرقاز
🇩🇿 Algeria and 1 moreSpicy fresh sausage of lamb or beef from North Africa
Sausage or cured food
BotifarraMeat
🇪🇸 Spain and 6 moreA family of pork sausages central to Catalan and Latin American cooking
Sausage or cured food, Lunch, Dinner
AlheiraMeat
🇵🇹 PortugalPortuguese sausage made with meat and bread, often fried and served with egg and fries
Sausage or cured food, Lunch, Dinner
ChistorraMeat
🇪🇸 SpainThin, bright-red sausage from Navarre, often fried and served as a tapa
Sausage or cured food, Snacks, Lunch
DendengMeat
🇮🇩 IndonesiaThinly sliced dried meat, sweet and spicy, from West Sumatra
Main dish, Lunch, Dinner
Carne de solMeat
🇧🇷 BrazilLightly salted beef cured in the open air of Northeastern Brazil
Main dish
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Alheira: Lichinga, CC BY-SA 4.0, source
- Corned beef: BrokenSphere, CC BY-SA 3.0, source
- Biltong: Jamsta at English Wikipedia, CC BY-SA 3.0, source
- Carne de sol: Wilfredor, CC BY-SA 4.0, source
- Pastirma: E4024, CC BY-SA 4.0, source
- Bratwurst: Pressestelle BFK Urfahr-Umgebung, CC BY-SA 2.0, source
- Khlea: إيان, CC BY-SA 4.0, source
- Merguez: Unknown author, CC BY-SA 2.0, source
- Chistorra: Tamorlan, CC BY 3.0, source
- Botifarra: Javier Lastras, CC BY 2.0, source
- Dendeng: English Department, CC BY 2.0, source