Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localStreet foodNew Northern Kentucky café brings Thai street food and specialty shoppingHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsStreet food1 dead, 3 detained in Mayfield Heights shootingFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightHeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localStreet foodNew Northern Kentucky café brings Thai street food and specialty shoppingHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsStreet food1 dead, 3 detained in Mayfield Heights shootingFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonight
Thali

Dishes made with beef

166 dishes from around the world that list beef as a main ingredient.

Shanghai fried noodlesMeat上海粗炒 🇨🇳 ChinaThick wheat noodles stir-fried with beef or pork, bok choy, and onion Main dish, Lunch, Dinner Phophở 🇻🇳 Vietnam and 5 moreVietnamese rice noodle soup with beef or chicken in aromatic broth Soup, Breakfast, Lunch Naengmyeon냉면 🇰🇵 North Korea and 3 moreLong, chewy noodles served cold, often in a tangy broth or spicy sauce Noodle or pasta dish, Lunch, Dinner LaghmanMeatلەغمەن 🇨🇳 China and 5 moreHand-pulled noodles with meat and vegetables in a savoury broth Noodle or pasta dish, Lunch, Dinner Japchae잡채 🇰🇷 South KoreaKorean sweet potato noodles stir-fried with vegetables, meat, and mushrooms Main dish, Lunch, Dinner Lamian拉麵 🇨🇳 China and 3 moreHand-pulled wheat noodles stretched into long strands Noodle or pasta dish, Lunch, Dinner Bún bò HuếMeat 🇻🇳 VietnamCentral Vietnamese noodle soup with beef, pork, lemongrass and shrimp paste Soup, Lunch, Dinner Mie goreng 🇮🇩 IndonesiaIndonesian stir-fried noodles with sweet soy sauce, egg, and vegetables Main dish, Lunch, Dinner Khao soiข้าวซอย 🇹🇭 Thailand and 2 moreNoodle soup with coconut curry, crispy and soft noodles, and pickled greens Noodle or pasta dish, Lunch, Dinner Beef noodle soupMeat 🇨🇳 China and 5 moreNoodles in beef broth with stewed or braised beef, eaten across East and Southeast Asia Soup, Lunch, Dinner Nam ngiaoMeatน้ำเงี้ยว 🇹🇭 Thailand and 2 moreNorthern Thai noodle soup with pork, tomato, and fermented soybeans Soup, Lunch, Dinner Pad see ewผัดซีอิ๊ว 🇹🇭 ThailandThai stir-fried noodles with soy sauce, egg, and Chinese broccoli Main dish, Lunch, Dinner Beef chow funMeat乾炒牛河 🇨🇳 China and 2 moreStir-fried wide rice noodles with beef and bean sprouts from Cantonese cooking Main dish, Lunch, Dinner Boat noodlesMeatก๋วยเตี๋ยวเรือ 🇹🇭 ThailandThai noodle soup with a rich broth thickened by blood and spices Noodle or pasta dish, Lunch, Dinner

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The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.